蜂产品
蜂王浆
蜂王浆是年轻哺育蜂的咽下腺和上颚腺的分泌物。所有幼虫在最初三天都能得到它,但只有蜂王幼虫和蜂王会继续以它为食。它主要由水组成,含有蛋白质、糖类和脂类,其质量规格见 ISO 12824:2016。

我们所知道的
如何识别
成分
结晶与储存
FAO 表示,蜂王浆在储存时必须始终保持在 5 °C 或以下,为采收蜂王浆而收获的单个王台应至少含 200 mg。
已确认事实[1]
生产
标准与法规
Honey Odyssey 描述成分、来源和传统,不提供医疗建议或健康声称。
继续
来源
- Krell, R. (1996). Value-added products from beekeeping. FAO Agricultural Services Bulletin 124. Rome: Food and Agriculture Organization of the United Nations. Chapter 6: Royal jelly. 链接
- Flanjak, I., Jakovljević, M., Kenjerić, D., Cvijetić Stokanović, M., Primorac, Lj., & Bilić Rajs, B. (2017). Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography. Croatian Journal of Food Science and Technology, 9(2), 152 to 157. https://doi.org/10.17508/CJFST.2017.9.2.10 链接
- Su, S., Albert, S., Chen, S., & Zhong, B. (2005). Molecular cloning and analysis of four cDNAs from the heads of Apis cerana cerana nurse honeybees coding for major royal jelly proteins. Apidologie, 36, 389 to 401. https://doi.org/10.1051/apido:2005026 链接
- International Organization for Standardization. ISO 12824:2016 Royal jelly: Specifications. Edition 1, published September 2016, confirmed 2021. 链接
最后核查: 2026年10月20日. 本页的每条陈述都已与其引用的来源进行对照。



