Honey Odyssey

Unifloral honey

Linden (lime) honey

Tilia spp.

Linden honey comes from several Tilia species, mainly large-leaved and small-leaved lime, and is produced mostly in Central and Eastern Europe. It is light to medium yellow with a strong, fresh odour in sensory analysis, and has unusually high electrical conductivity for a nectar honey.

Linden (lime) honey
Photo: Famartin, CC BY-SA 4.0

What we know

Origin and plant

  • Several lime species, mainly Tilia platyphyllos and Tilia cordata, grow wild in many European countries.

    Confirmed fact[1]
  • Unifloral linden honey is produced mainly in Central and Eastern Europe.

    Confirmed fact[1]

How to recognise it

  • Lime pollen is under-represented in the honey, sometimes extremely, partly because some cultivated lime varieties are sterile.

    Confirmed fact[1]
  • Colour is light to medium with a bright yellow tone, averaging 33.3 ± 13.1 mm Pfund.

    Confirmed fact[1]
  • In sensory analysis the odour is strong, described as woody, chemical and fresh.

    Observation[1]
  • Sensory panels rate sweetness medium, acidity weak, bitterness absent to medium, and the aftertaste long.

    Observation[1]

Composition

  • For most chemical and physical measurements, linden honey sits close to the average of European unifloral honeys.

    Confirmed fact[1]
  • Its electrical conductivity is quite high for a honey made from nectar.

    Confirmed fact[1]
  • Some linden honeys have glucose plus fructose values below 60 g/100 g, which the sheets say can be explained by honeydew; lime trees can also provide honeydew after attack by certain insects.

    Reported by the farm[1]

Crystallisation and storage

  • Linden honey crystallises at a moderate rate.

    Confirmed fact[1]

Standards and rules

  • Lime honey is on the Codex list of exceptions to the electrical conductivity rule for blossom honeys.

    Confirmed fact[3]
  • EU law likewise names lime (Tilia spp.) among the honeys exempt from the general conductivity limit.

    Confirmed fact[2]

Honey Odyssey describes composition, origin and tradition. It does not give medical advice or health claims.

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Sources

  1. Persano Oddo L., Piro R. (2004) Main European unifloral honeys: descriptive sheets. Apidologie 35 (Suppl. 1): S38-S81. doi:10.1051/apido:2004049 Link
  2. Council Directive 2001/110/EC of 20 December 2001 relating to honey. Official Journal of the European Communities L 10, 12.1.2002, p. 47 Link
  3. Codex Alimentarius Commission. Revised Codex Standard for Honey, CODEX STAN 12-1981, Rev.1 (1987), Rev.2 (2001). FAO/WHO Link

Last checked: 20 October 2026. Every statement on this page was compared with the source it cites.